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Corinthia Hotel Budapest, Budapest, Erzsébet krt. 43-49, Hungary
Call us anytime +3614794040
Monday to Friday 17:00 - 00:00 Saturday and Sunday 12:00 - 00:00 budapest@caviarandbull.com
Specification
Building Level:1st Floor Number of Tables:30

Caviar&Bull Budapest is a real gem which walks in the footsteps of its Maltese counterpart, yet ensures a clear Hungarian imprint in its menu with key staples of the Hungarian cuisine such as the local Mangalica pig, Foie gras, paprika and Tokaji wine. The restaurant is the brainchild of Marvin Gauci, celebrity chef and ambassador for Mediterranean gastronomy. The unique atmosphere is ensured by Managing Partner László Kézdi-Schlachta and the symphony of tastes by Executive Chef Sergi Huerga Marin.

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Corinthia Hotel Budapest, Budapest, Erzsébet krt. 43-49, Hungary

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