Costes Downtown, the sister restaurant of Costes (the first Michelin-star-awarded restaurant in Hungary) was opened in June 2015 and was awarded with its own Michelin star already in March 2016. The ambience is more laid back, bistro-style with natural elements used both as furnitures and décor. The restaurant, located in the elegant Prestige Hotel, is accessible via a private street entrance, is open every day of the week (6:30am to midnight), offering breakfast, lunch, and dinner. The daily operation is run by chef Tiago Sabarigo and standards are overseen by executive chef Vieira.
A bistro concept with fine-dining subtleties, Costes Downtown offers international cuisine with Hungarian influence. Breakfast is comprised of high-quality local artisan products, and provides a suitable ambiance for business breakfasts as well as friendly gatherings. Weekdays lunchtime a prix fixe business Menu is available. Dinner is fine dining for the lovers of gastronomy.
At Costes Downtown the dishes are prepared in an open kitchen, next to which is a chef’s table for serious culinary fans seeking a unique dining experience.